TamilNadu

Sambasadham

By Sanjeev Kapoor28 Oct 2015 07:05 IST

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Recipes

Corn Upma

In this upma corn replaces semolina to make an excellent snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Oct 2015 05:06 IST

Recipes

Yeral Varuval

Prawns cooked with tangy masala. This recipe is from FoodFood TV channel

By Sanjeev Kapoor08 Sep 2015 07:15 IST

Recipes

Sweet Cheedai

Sweet deep-fried rice fritters. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor28 Aug 2015 04:57 IST

Recipes

Salty Cheedai

Deep fried salty rice flour fritters. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor28 Aug 2015 01:51 IST

Recipes

Kadala Paruppu Payasam

Kheer prepared using chana dal This recipe is from FoodFood TV channel

By Sanjeev Kapoor28 Jul 2015 08:02 IST

Recipes

Sweet Kuzhi Paniyaram

Ripe banana, semolina, jaggery, coconut and green cardamom powder batter cooked in a special paniyaram tawa. This recipe is from FoodFood TV channel

By Sanjeev Kapoor03 Dec 2014 20:58 IST

Recipes

Maddur Vade

Crispy and tasty semolina deep fried vades This recipe is from FoodFood TV channel

By Sanjeev Kapoor21 Jun 2014 08:41 IST

Recipes

Mysuru Rasam

A flavorful South Indian dish known for its tangy and spicy taste. It typically features the distinct flavors of tamarind, tomatoes, and a unique spice blend.

By Sanjeev Kapoor21 Jun 2014 08:34 IST

Recipes

Thakkali Gotsu

A South Indian preparation made from tomatoes and rice flour. This recipe is from FoodFood TV channel

By Sanjeev Kapoor21 Jun 2014 08:20 IST

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