Yeral Varuval
Prawns cooked with tangy masala. This recipe is from FoodFood TV channel
Ripe banana, semolina, jaggery, coconut and green cardamom powder batter cooked in a special paniyaram tawa. This recipe is from FoodFood TV channel
A flavorful South Indian dish known for its tangy and spicy taste. It typically features the distinct flavors of tamarind, tomatoes, and a unique spice blend.