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Capsicum Thokku
Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti.
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Attu Kari Kozambu
A traditional mutton curry from Tamilnadu, the myriad ingredients used to cook this dish makes it burst with flavour and taste. This dish is definitely worthy of a banquet menu. It does need quite a bit of effort but the end result is well worth it.
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Chettinadu Kozhi Sambar
Spicy, mouth watering chicken preparation with arhar/ toor dal.Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar variety served with hot rice for lunch or dinner. This is a Sanjeev Kapoor exclusive recipe.
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Dosa
A crisp Indian pancake made using rice and urad dal. Best accompanied with sambar and chutney. This is a Sanjeev Kapoor exclusive recipe.
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Panchvarna Rasam
Four different dals cooked with rasam powder and tempered. This recipe is from FoodFood TV channel
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