How to make Yeral Varuval -
Prawns cooked with tangy masala.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Tamarind pulp (इमली का पल्प )
Cuisine : TamilNadu
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Yeral Varuval checkout Bacon Wrapped Prawns, Dumdar Prawns, Urban BBQ, Prawn Bhaja with Basil Mint Pesto . You can also find more Snacks and Starters recipes like Spicy Grilled Potatoes Chicken And Shiitake Spring Rolls Stuffed Aloo Tikki Waffles
Yeral Varuval Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Yeral Varuval Recipe
Prawns (medium) shelled and deveined 12-16
Tamarind pulp 1 1/2 tablespoons
Garlic paste 1 1/2 teaspoons
Ginger paste 1 teaspoon
Onion paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Roasted cumin powder 1/2 teaspoon
Red chilli powder 2 tablespoons
Salt to taste
Rice flour 2 tablespoons
Oil 5-6 tablespoons
Curry leaves 6-8
Lemon juice 1 teaspoon
Method
Step 1
Combine onion, garlic and ginger pastes, with tamarind pulp, turmeric, roasted cumin and red chilli powders. Add salt and rice flour and mix well.
Step 2
Add 1 tbsp oil and mix well. Add prawns and mix well. Keep in a refrigerator for 10 minutes to marinate. Heat the remaining oil in a non stick frying pan.
Step 3
Add the marinated prawns, one by one. Cook for 1 minute on high heat. Reduce heat to medium and cook for 2-3 minutes.
Step 4
Increase the heat to high and cook for half a minute. This way the prawns will cook well and remain juicy.
Step 5
Add curry leaves and lemon juice. Mix well and serve hot.
Nutrition Info
Calories : 223.5 Kcal
Carbohydrates : 5.52 gm
Protein : 7.17 gm
Fat : 18.75 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
