Sweet Kuzhi Paniyaram

Ingredients list for Sweet Kuzhi Paniyaram

• 1 Ripe banana peeled
• 1 cup Semolina (rawa/suji)
• 1/2 cup Rice flour
• a pinch Salt
• 1/2 teaspoon Green cardamom powder
• 2 tablespoons Scraped coconut
• 4-6 Cashewnuts chopped
• 1/2 cup Jaggery (gur) grated
• as required Honey

Method

1. In a bowl mash banana. Add semolina, rice flour, salt, green cardamom powder, coconut, cashewnuts and mix well.
2. Dissolve jaggery in water (as required, to adjust consistency) and add the water to the bowl and mix well. Rest the batter for 10 minutes.
3. Heat a paniyaram tawa (a griddle with cavities). Grease the cavities with ghee and pour the paniyaram batter into them.
4. Drizzle a little ghee all around and cook on medium heat.
5. When the under is done, flip and cook till both sides are golden brown.
6. Gently remove them from the tawa and lay on a serving dish.
7. Garnish with honey and serve hot.