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Punjabi Farmaishi Machli
Marinated pomfret pieces deep fried and cooked in spicy masala.
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Urad Dal Matar Fry
Urad dal and green peas make a wonderful Urad Dal Matar Fry recipe! Prepared within minutes, this quick and delicious dish will be a perfectly healthy addition to either lunch or dinner that both kids and adults will enjoy.
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Tindli Palak Saag
Green becomes greener in this divine combination of ivy gourd and spinach. This recipe is from FoodFood TV channel
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Purple Yam Wadiyaan
Purple yam and Punjabi wadiyaan cooked together. This recipe is from FoodFood TV channel
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Mixed Vegetable Parantha
The various vegetables make these paranthas more nutritious. This recipe is from FoodFood TV channel
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Laal Saag
Red amaranth tempered with cumin seeds, dried red chillies and cooked with basic Indian spices. Serve this with hot phulkas. This recipe is from FoodFood TV channel.
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