Advertisment

Gulkand Phirni

Candied rose and rose syrup add a lovely colour and flavour to the phirni. This recipe is from FoodFood TV channel

New Update
Gulkand Phirni
Main Ingredients Gulkand, Rice
Cuisine Punjabi
Course Desserts
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Select Taste
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Gulkand Phirni

  • 3 tablespoons Gulkand (kesari)
  • 5 tablespoons Rice soaked
  • cups Milk 2 1/2 + 1/4
  • 1/4 cup Sugar
  • 4 tablespoons Rose syrup
  • 2 tablespoons Pistachios chopped

Method

  1. Put rice and ¼ cup milk in a mixer jar and grind coarsely.
  2. Heat remaining milk in a non-stick pan and add ground rice. Cook, stirring continuously, till the rice is fully cooked and the mixture thickens.
  3. Add sugar and gulkand, mix well and cook for 2-3 minutes.
  4. Pour the phirni into the earthen kasore and drizzle a little rose syrup over each kasore.
  5. Garnish with pistachios.
  6. Serve hot or chilled.