Fried Gnocchi
Gnocchi is mostly shallow-fried but they taste just as good when deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Gnocchi is mostly shallow-fried but they taste just as good when deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Fettucine cooked al-dente, tossed in rich basil flavoured sauce. This recipe has featured on the show Khanakhazana.
Spicy eggplant mixture layered between lasagna sheets, topped with cheddar and mozzarella cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
French loaf slices toasted, topped with cream and cottage cheese mixture to make these Italian toasts. This is a Sanjeev Kapoor exclusive recipe.
A classic Italian semi-frozen dessert mixed with pistachios and nougat. This is a Sanjeev Kapoor exclusive recipe.
Freshly made chicken mince, tomato and spinach sauce spread over toasted bread triangles, topped with mozzarella cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
Chicken pieces and broccoli florets add colour and taste to this risotto. This is a Sanjeev Kapoor exclusive recipe.