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Main Ingredients | Dough, Pizza sauce |
Cuisine | Italian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Mini Pepperoni Pizza
- 200 grams Dough for pizza
- For topping Pizza sauce
- as required Pepperonis
- for dusting Refined flour (maida)
- 1 medium Onion chopped
- ½ medium Yellow capsicum cut into small pieces
- ½ medium Green capsicum cut into small pieces
- ½ medium Red capsicum cut into small pieces
- 200 grams Mozzarella cheese
- to sprinkle Dried oregano
- to taste Crushed black peppercorns
- to taste Salt
Method
- Preheat oven to180º C.
- Divide the dough into equal portions. Dust the worktop with some flour, transfer the dough and roll out each portion to a thin sheet. .Cut the sheet into roundels witha medium sized cookie cutter.
- Dust a baking tray with some flour and arrange the roundels on it.
- Spread some pizza sauce on each roundel. Put some onion, yellow capsicum, capsicum and red capsicum on top. Grate some cheese on top, place some pepperonis and sprinkle some dried oregano, crushed peppercorns and salt. Grate some more cheese on top.
- Place the baking tray in the preheated oven and bake till the base gets cooked and cheese turns golden.
- Serve hot.
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