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Mini Pepperoni Pizza

Small pizzas topped with pepperonis, capsicums and mozzarella cheese. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mini Pepperoni Pizza

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Main Ingredients Dough, Pizza sauce
Cuisine Italian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Mini Pepperoni Pizza

  • 200 grams Dough for pizza
  • For topping Pizza sauce
  • as required Pepperonis
  • for dusting Refined flour (maida)
  • 1 medium Onion chopped
  • ½ medium Yellow capsicum cut into small pieces
  • ½ medium Green capsicum cut into small pieces
  • ½ medium Red capsicum cut into small pieces
  • 200 grams Mozzarella cheese
  • to sprinkle Dried oregano
  • to taste Crushed black peppercorns
  • to taste Salt

Method

  1. Preheat oven to180º C.
  2. Divide the dough into equal portions. Dust the worktop with some flour, transfer the dough and roll out each portion to a thin sheet. .Cut the sheet into roundels witha medium sized cookie cutter.
  3. Dust a baking tray with some flour and arrange the roundels on it.
  4. Spread some pizza sauce on each roundel. Put some onion, yellow capsicum, capsicum and red capsicum on top. Grate some cheese on top, place some pepperonis and sprinkle some dried oregano, crushed peppercorns and salt. Grate some more cheese on top.
  5. Place the baking tray in the preheated oven and bake till the base gets cooked and cheese turns golden.
  6. Serve hot.
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