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| Main Ingredients | Focaccia, Pesto sauce |
| Cuisine | Italian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Open Caprese Sandwich
- 4 Focaccia bread slices
- For topping Pesto sauce
- 2 medium Tomatoes sliced
- 150 grams Mozzarella cheese sliced
- as required Fresh basil leaves
- to taste Crushed black peppercorns
- to taste Salt
- to sprinkle Balsamic vinegar
Method
- Toast bread slices on a non-stick pan, turning sides till golden on both sides.Transfer onto the worktop.
- Spread some pesto on the toasted bread slices. Place some tomato slices and mozzarella slices alternatively. Put few basil leaves and sprinkle some crushed peppercorns and salt on top.
- Place these sandwiches on a serving platter, drizzle some balsamic reduction on top and serve immediately.
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