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Open Caprese Sandwich

Italian open sandwich made with focaccia bread, pesto, fresh mozzarella cheese and fresh basil leaves. This is a Sanjeev Kapoor exclusive recipe.

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Open Caprese Sandwich

Main Ingredients Focaccia, Pesto sauce
Cuisine Italian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Open Caprese Sandwich

  • 4 Focaccia bread slices
  • For topping Pesto sauce
  • 2 medium Tomatoes sliced
  • 150 grams Mozzarella cheese sliced
  • as required Fresh basil leaves
  • to taste Crushed black peppercorns
  • to taste Salt
  • to sprinkle Balsamic vinegar

Method

  1. Toast bread slices on a non-stick pan, turning sides till golden on both sides.Transfer onto the worktop.
  2. Spread some pesto on the toasted bread slices. Place some tomato slices and mozzarella slices alternatively. Put few basil leaves and sprinkle some crushed peppercorns and salt on top.
  3. Place these sandwiches on a serving platter, drizzle some balsamic reduction on top and serve immediately.
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