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Monterey Jack Cheese And Red Grape Bruschetta

French brfead slices, topped with cheese and grilled in the oven and served topped with chopped red grapes. This recipe has featured on the show Khanakhazana.

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Monterey Jack Cheese And Red Grape Bruschetta
Main Ingredients French bread (for Bruschetta), Monterey Jack cheese
Cuisine Italian, , , ,
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Monterey Jack Cheese And Red Grape Bruschetta

  • 1 loaf French bread (for Bruschetta)
  • 100 grams Monterey Jack cheese cubed
  • 5-6 Red grapes
  • 5-6 Green grapes
  • 4 tablespoons Olive oil
  • 2 Whole dry red chillies crushed

Method

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  1. Preheat oven to 180°C. Cut the French bread into half inch thick slices diagonally. Deseed the red grapes and cut each of them into four pieces. Cut the green grapes into four pieces. Place sliced bread on a baking tray.
  2. Drizzle some olive oil over the slices and place in the preheated oven for two to three minutes. Remove from oven and place the cheese cubes on each of them.
  3. Sprinkle a little of the crushed red chillies. Keep the tray back in the oven and bake till the cheese melts a bit. Remove the tray from the oven and place the chopped grapes on top and serve immediately.

Nutrition Info

Calories 1270
Carbohydrates 87.4
Protein 35.9
Fat 86.2
Other Fiber Calcium- 810.5mg