Monterey Jack Cheese And Red Grape Bruschetta

Ingredients list for Monterey Jack Cheese And Red Grape Bruschetta

• 1 loaf French bread (for Bruschetta)
• 100 grams Monterey Jack cheese cubed
• 5-6 Red grapes
• 5-6 Green grapes
• 4 tablespoons Olive oil
• 2 Whole dry red chillies crushed

Method

1. Preheat oven to 180°C. Cut the French bread into half inch thick slices diagonally. Deseed the red grapes and cut each of them into four pieces. Cut the green grapes into four pieces. Place sliced bread on a baking tray.
2. Drizzle some olive oil over the slices and place in the preheated oven for two to three minutes. Remove from oven and place the cheese cubes on each of them.
3. Sprinkle a little of the crushed red chillies. Keep the tray back in the oven and bake till the cheese melts a bit. Remove the tray from the oven and place the chopped grapes on top and serve immediately.

Nutrition Info