Lauki Vadi Ki Sabzi
Healthy and easy to digest delicious recipe - Lauki Vadi ki Sabzi is made with bottle gourd and moong ki vadi and some homely spices. Try it and you will notice that even those who don’t like lauki will lap it up.
Healthy and easy to digest delicious recipe - Lauki Vadi ki Sabzi is made with bottle gourd and moong ki vadi and some homely spices. Try it and you will notice that even those who don’t like lauki will lap it up.
Healthy and tasty one-pot light meal for the entire family. An exciting alternative to regular khichdi, filled with goodness of millets and spinach. Sit together and enjoy the dish to your heart’s content.
The perfect recipe for vegetarians and also vegans. Filled with rustic spices and authentic flavours this Masala Soya Chaap is a clear superstar at every meal. The non-vegetarians will also enjoy it.
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.
When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.
Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.
A flavorful digestive mix made with roasted fennel seeds, cardamom, dhana dal, amchur, and rock salt, ground to a coarse powder and stored for anytime use.