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Meetha Parantha
Paranthe stuffed with sweet chenna, topped with almonds and pistachios and cooked with ghee. Rich and tasty, these paranthe will be enjoyed by all, especially the children.
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Palak Paneer Parantha
Palak paneer is a very popular dish that is enjoyed all over our country and outside it too. Here we have used these two ingredients to make delicious paranthas that will be enjoyed by both children and adults.
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Paneer Kachori
The versatile paneer is used to make a flavourful stuffing that is ensconced in a crunchy covering to make delicious kachoris. Serve these with green and tamarind chutneys.
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Pressure Cooker Chicken Curry
When you are short of time try this easy and delicious chicken curry recipe cooked in a pressure cooker and then simmered in coconut milk.
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Power Up: Delicious Protein-Rich Recipes for Fitness Enthusiasts
Fuel your workouts with 5 delicious and easy protein-rich recipes designed to keep you energized, support recovery, and maintain an active lifestyle.
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Chinchecha Sharbat
Tamarind is a good thirst quencher during hot summer months. Jaggery, roasted cumin powder and black salt is added to enhance the taste. This is Sanjeev Kapoor exclusive recipe.
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Atte Ki Nankhatai
Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of ghee and green cardamoms. They are simply wonderful.
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