Gajar Halwa Kulfi Bombs
Kulfis coated with gajar halwa and deep fried to a lovely golden crispiness This recipe is from FoodFood TV channel
Kulfis coated with gajar halwa and deep fried to a lovely golden crispiness This recipe is from FoodFood TV channel
It will take a while to get this dish ready, but it is definitely fit for royalty This recipe is from FoodFood TV channel
Super tasty pulao made with keema, kabuli chana and basmati rice – a complete meal in itself This recipe is from FoodFood TV channel
A rich potato dish fit for a royal banquet. Rich gravy made from mawa, tomatoes and Indian spices and cooked with potatoes. This recipe is from FoodFood TV channel
A very popular chaat in North India – potato tikkis served with yogurt and other chaat ingredients. This recipe is from FoodFood TV channel
A very unique combination of spring onions, neem leaves and tamarind made into a chutney. Best enjoyed with missi roti.
Sofiyani Sherbat is best enjoyed cold, making it a perfect beverage to serve during festive gatherings or as a refreshing drink on a warm day.