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Rajma Parantha
Rajma and wheat flour dough made into paranthas. This recipe is from FoodFood TV channel
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Chanachor aur Soya Kabab
Packed with nutrition – soya granules and chana chor make fantastic kababs. This recipe is from FoodFood TV channel
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Seekh kabab Masala
Seekh kababs served in a flavourful gravy. This recipe is from FoodFood TV channel
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Namkeen Pare
Oats, whole wheat flour and ragi flour make a nutritious combination. This recipe is from FoodFood TV channel
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Bajre ke Masaledar Pulao
A healthy and tasty pulao made with barja and some masalas. This recipe is from FoodFood TV channel
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Pineapple Halwa
Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel
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