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Tulsi Tea
These days we get various flavoured tea made with different aromatics. And each flavour has its own charm. Here we have for you a variation of the regular masala chai enriched with the nutrients of Tulsi (Holy basil leaves)!
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Sarson Chole Ka Saag
Chole and Sarson ka saag are two of the most popular dishes of Punjab. Here we have combined the two to make this unique winter dish. Serve it with a dollop of white butter and enjoy the appreciation from your loved ones.
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Honoring our dear ‘Kalpavriksha’ on World Coconut Day
Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors.
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Khoya Kurmura Barfi
Barfis are an integral part of Indian mithais that are cooked and served during the various Hindu festivals. Here we bring you a mithai where mawa and kurmura that are cooked together to make a heavenly barfi. A simple recipe that will get you drooling!
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Millet Khichdi
Millets are known to be highly nutritive and very helpful to maintain good health. Millet are often cooked with legumes, which provide proteins, increase the amino acid content, and enhance the overall digestibility of protein. Try out this khichdi, it is not only healthy but is delicious too.
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Dahi Puri
One of the popular Mumbai street foods, dahi puri can be assembled in minutes and consumed in seconds. Crisp puris filled with spiced stuffing of potato and sprouted moong, drizzled with sweetened dahi and colourful chutneys is a treat to behold. Make these yummy street style Dahi Puri at home following this simple recipe.
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Sandwich Masala
Sandwich is an easy to make snack, perfect for tiffin, picnics and tea time. Now no need to go hunting for a sandwich masala, as you can make it at home and take your home made sandwich one step ahead of the rest. This masala curated specially for sandwiches gives that unique yet familiar sandwich flavour.
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