Indian

Peanut Chaat

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Papris spread with pizza sauce, topped with some of the usual pizza toppings and baked. This is a Sanjeev Kapoor exclusive recipe.

Spicy paneer bhurji served in crisp papad cones. This is a Sanjeev Kapoor exclusive recipe.

Super flavourful mutton vindaloo served in bread cups. This is a Sanjeev Kapoor exclusive recipe.

Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil. This is a Sanjeev Kapoor exclusive recipe.

Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious sweet. This is a Sanjeev Kapoor exclusive recipe.

These chicken mince cutlets are crisp on the outside and absolutely luscious inside - heavenly. This is a Sanjeev Kapoor exclusive recipe.

Samosa in a different avatar – these are open samosas but not much different in taste. This is a Sanjeev Kapoor exclusive recipe.

Ideal for hot summer months, Kulfi falooda is so very delicious that you can enjoy it throughout the year. This is a Sanjeev Kapoor exclusive recipe.

The popular Maharashtrian snack served as a chaat is just as delicious. This is a Sanjeev Kapoor exclusive recipe.

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