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| Main Ingredients | Falooda vermicelli, Milk |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 51-60 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Kulfi Falooda
- ½ cup Falooda vermicelli soaked
- 2 cups Milk
- as required Readymade kulfi
- 1 tablespo for garnishing Almonds
- 1 tablespo for garnishing Cashewnuts
- 1 tablespo for garnishing Pistachios
- ¾ cup Castor sugar (caster sugar)
- 8 tablespoons Subza soaked
- as required Cherries candied
- 8 teaspoons Rose syrup
- for garnishing Raisins
Method
- To make the rabri, heat milk in a non-stick pan till it thickens.
- Add almonds, cashewnuts, pistachios and castor sugar, mix well and cook till the mixture reduces to half. Remove from heat and refrigerate to chill.
- Drain and place a portion of the falooda in individual glass mugs. Add 2 tablespoons subza, top with some kulfi cubes and cherries. Pour some prepared rabri, drizzle 2 teaspoons rose syrup.
- Garnish with almonds, pistachios, cashewnuts, raisins, kulfi piece and a cherry and serve immediately.
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