Kulfi Falooda

Ideal for hot summer months, Kulfi falooda is so very delicious that you can enjoy it throughout the year. This is a Sanjeev Kapoor exclusive recipe.

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Kulfi Falooda
Main Ingredients Falooda vermicelli, Milk
Cuisine Indian
Course Mithais
Prep Time 51-60 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Kulfi Falooda

  • ½ cup Falooda vermicelli soaked
  • 2 cups Milk
  • as required Readymade kulfi
  • 1 tablespo for garnishing Almonds
  • 1 tablespo for garnishing Cashewnuts
  • 1 tablespo for garnishing Pistachios
  • ¾ cup Castor sugar (caster sugar)
  • 8 tablespoons Subza soaked
  • as required Cherries candied
  • 8 teaspoons Rose syrup
  • for garnishing Raisins


  1. To make the rabri, heat milk in a non-stick pan till it thickens.
  2. Add almonds, cashewnuts, pistachios and castor sugar, mix well and cook till the mixture reduces to half. Remove from heat and refrigerate to chill.
  3. Drain and place a portion of the falooda in individual glass mugs. Add 2 tablespoons subza, top with some kulfi cubes and cherries. Pour some prepared rabri, drizzle 2 teaspoons rose syrup.
  4. Garnish with almonds, pistachios, cashewnuts, raisins, kulfi piece and a cherry and serve immediately.