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Kamal Kakdi Ka Achaar
Typical achaar spices roasted till fragrant, ground coarsely, mixed with sliced lotus root and mustard oil and matured in the sun to make a delicious achaar. This achaar will last for a year.
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Madras Onion Pickle
Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.
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Bangda Curry With Raw Mango
This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted spices make this fish dish a wonderful experience to savour.
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Mango Butter Chicken
Butter chicken is one of the most popular Indian dishes, and mangoes are the pride of India! So, let’s combine both of these together and make a delicious recipe.
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'Kesar' - The Golden Thread Woven into India’s Heritage
Celebrate Kesar (saffron) as the #SpiceOfTheYear and explore its rich heritage, health benefits, and versatile uses in cooking, rituals, and wellness.
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Unlock the Power of ‘Moong’ as the Ingredient of the Year
Moong, the Ingredient of the Year, is a nutritious and affordable superfood. This versatile ingredient is packed with protein, fiber, and vitamins, making it the ideal addition to every meal and any diet.
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Mango Chilli Sauce
A unique medley of ripe mango puree with a hint of spiciness! A perfect summer sauce that can be enjoyed with any snack! This is Sanjeev Kapoor exclusive recipe.
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