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Makki Ki Meethi Mathri
Makki ki Roti is popular but this Makki ki Meethi Mathri will surprise you. Healthy ingredients and of course, a wonderfully light crunch and a dash of sweetness. Totally country-side feeling.
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Kaddu Ka Parantha
Pumpkin is a very healthy vegetable being rich in vitamins, minerals and antioxidants. Besides being low in calories it is very good for those who are weight conscious. Here we have for you a simple and filling parantha made with pumpkin puree.
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Lasaniya Batata
This fiery baby potato preparation is from the Kathiyawad region in Gujarat. The sharpness of garlic and other spices make this dish a great hit. Goes well with rotla, bhakri, thepla. It can also be served with parantha or puri.
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Sweetcorn Raita
Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic! This is Sanjeev Kapoor exclusive recipe.
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Beetroot Shorba
Packed with essential nutrients, beetroots are known to improve blood flow and lower blood pressure. Here we have for you a shorba that is warm and soothing. Besides its colour is so very inviting that you will want to make it immediately and savour it.
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Bread Rabdi
When coarsely ground and cooked in a mixture of condensed milk and milk, the simple bread becomes a delicious creamy mithai that is popular all over India.
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Mangodi
Soaked split skinless green gram (dhuli moong dal) is ground finely, shaped into small droplets and sun dried to make small dumplings that can be cooked with potatoes or any vegetable of your choice to make a delicious sabzi.
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