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Moong: The One Ingredient That Balances All Three Doshas
Get ready to explore 'Moong', an Ayurvedic superfood that balances all three doshas: Vata, Pitta and Kapha. Light, healing, and versatile, it is perfect for everyday wellness.
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Bhajiya Curry
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
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Vrat Ke Dahi Vade
Dahi vade ka vratwala judwaa … This is a simple, upwasvala preparation of our traditional dahi vadas. This is Sanjeev Kapoor exclusive recipe.
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Chaas Masala
No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas. This is Sanjeev Kapoor exclusive recipe.
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Green Chutney Pomfret
A delicately crisp shallow-fried pomfret marinated in green chutney that gives a wonderful minty and hot flavour. Great for special occasions.
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Jamun Syrup
Jamuns (java plums) are seasonal and available for only a few weeks in a year. So make the most of it, and make this sweet syrup and turn it into a cool refreshing beverage anytime of the year!
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Chilli Garlic Rice
Make this flavourful rice dish in less than half an hour. It is not only full of garlic aroma, its taste is absolutely A1. This Chilli Garlic Rice is sure to bring a delightful zest to your lazy afternoon meal.
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