Drumstick Soup
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
No marination required for this quick pulao that has boneless chicken pieces, eggs and Basmati rice cooked together in a flavourful masala. A quick and fabulous treat.
A hot and flavourful Murgh aur Jau ka Shorba is perfect to fill up your tummy within minutes. It is not only tasty but wholesome and nutritious too.
It’s here! The Purple Yam. Crispy, spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs, potassium and Vitamin C.
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
Experience the heart of Himachali cuisine with soulful Pahadi dishes that bring together comfort, tradition, and flavours you’ll want to keep coming back to.