Chocolate Bomb
Not too difficult to make, these crumbly pastry balls stuffed with a mixture of chocolate, cream and peanut butter are a delight especially when you bite into them and the stuffing gushes out.
Not too difficult to make, these crumbly pastry balls stuffed with a mixture of chocolate, cream and peanut butter are a delight especially when you bite into them and the stuffing gushes out.
Warm Pesto bread and the lovely aroma coming from garlic and parmesan powder, will make you drop everything and grab a lice, slather pesto mayo on it and enjoy the bread.
Call yourself a Master Chef with this masterpiece. A unique pizza with potatoes as the base and topped with mushrooms, sweet corns and red capsicum slices. Rest of the story like pizza sauce and plenty of cheese stays same.
A bit of a change from the routine sweet cupcakes, these eggless lemon cupcakes with a sweet and luscious cream cheese icing are delightfully surprising.
This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.
Great way to set kulfi – milk reduced, sugar, saffron and roasted mixed nuts added and poured into muskmelon cavity and frozen. When wedges are cut with the melon as the base and the kulfi on top – it is a sight to behold.
Crisp toasts topped with spiced avocado mixture, cherry tomatoes and poached eggs. Healthy and tasty at one go – an excellent snack. This is Sanjeev Kapoor exclusive recipe.