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Butter Mushroom Rice
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.
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Leftover Chicken Toast
Savor the deliciousness of leftover chicken curry transformed into crispy, cheesy toasts topped with fresh cherry tomatoes and coriander!
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Peri Peri Khakhra
Got leftover roti? Turn it into something special with this 'Peri Peri Khakhra' recipe. This crispy and spicy snack is not only delicious but also a fantastic way to make the most of what you already have in your kitchen.
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Healthy Chickpea Soup
A wholesome soup that can serve as a one meal dish. Chickpeas cooked with some aromatics, vegetables and tomato puree is very tasty and flavourful.
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Peanut Crusted Fish
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
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Veg Chinese Nuggets
Cheese oozes out with each bite into these nugget making them absolutely delectable. Potato and mixed vegetable mixture stuffed with mozzarella cheese cubes, shaped into nuggets, dipped in a flour slurry, rolled in breadcrumbs and deep-fried to make a super snack.
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Moong Medu Wada
Medu wadas that most of know and are fond of are generally made from urad dal. But here we have used moong dal to make these wadas. These wadas are softer and easier to digest. Perfect for rainy day cravings!
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