New Update
| Main ingredients | Black grapes, Ripe bananas, Pineapple, Coconut milk, Mango, Kiwi, Fresh pomegranate pearls, Desiccated coconut |
| Cuisine | Fusion |
| Course | Beverage |
| Prep time | 4-4.5 hours |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 45-50 black grapes, frozen for 3-4 hours
- 6 ripe bananas, peeled, cut into 2 inch pieces, and frozen for 3-4 hours
- 2 cups roughly chopped pineapple
- 1½ cups coconut milk
- For topping
- 1 ripe mango
- 1 kiwi, peeled
- Fresh Pomegranate pearls as required
- Desiccated coconut for garnish
- Pineapple triangles for garnish
Method
- Peel and cut mango into cubes. Similarly cut kiwi into cubes.
- Put the frozen bananas into a blender jar, add black grapes, pineapple and coconut milk and blend into a smooth puree.
- Transfer equally into individual serving bowls, arrange some mango cubes, some kiwi cubes and place some pomegranate pearls on top of the smoothie. Sprinkle desiccated coconut, garnish with pineapple triangles and serve immediately
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