Egg Custard Sauce
Sponge cake served with egg custard. Warm velvety sauce made from milk and egg and flavoured with vanilla. This recipe is from FoodFood TV channel.
Sponge cake served with egg custard. Warm velvety sauce made from milk and egg and flavoured with vanilla. This recipe is from FoodFood TV channel.
A moist, rich plum cake made without eggs, blending dried fruits, nuts, and spices into a luscious batter with a hint of orange zest. This is a Sanjeev Kapoor exclusive recipe.
Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.
Dark chocolate and banana make this cake extra flavourful. This recipe is from FoodFood TV channel
Moist and fragrant, this tea cake blends rum-soaked fig puree with creamy coconut milk, vanilla, and crunchy almonds for a rich, textured bite. This is a Sanjeev Kapoor exclusive recipe.
Golden grilled French bread topped with rich caramelised fig-onion chutney, layered with smoky grilled peppers, tomatoes, and fresh basil. This recipe is from the FoodFood TV channel