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Gluten Free Blender Bread
Blend soaked rice with maple syrup, coconut oil, salt and yeast for gluten-free blender bread. Slice, top with garlic mushrooms, cheese and herbs for a savoury twist.
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Blueberry Cheesecake Ice Cream
Would you love to have blueberry and golden crumbly biscuits frozen? Yes, then a yummy, creamy ice-cream is what you must make. This is Sanjeev Kapoor exclusive recipe.
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Chocolate Chip Mint Ice Cream
Another versatile ingredient, mint or pudina, it enhances the taste when used in savoury preparations and adds an awesome coolness to desserts. Pairs well with chocolate in this superbly delectable Chocolate Chip Mint Ice Cream. Do try!
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Crunchy Bun Burger
Now, not just the pattie inside but the bun on the outside is equally crunchy. Make this unique street-style recipe at home. Crisply fried buns add so much fun to the burger that it will become your new favourite.
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Chickpea Salad Toast
Chickpea salad toast is a dish that has a healthy creamy chickpea salad topped on toast. This dish is a great source of plant-based protein and fiber and can be a great option for vegetarians and vegans.
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French Onion Dip
Made with onions, cream cheese and mayonnaise, the French Onion Dip tastes best with potato chips or baked pita chips on the side. Serve it as a party starter.
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Spinach Chilli Garlic Rice
The thing to love about this fusion rice preparation is the wonderful use of spinach with fried garlic and red chilli flakes. This is Sanjeev Kapoor exclusive recipe.
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