Chhenar Payesh A delightful chenna sweet from Bengal. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Chenna, Skimmed milk Cuisine Bengali Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chhenar Payesh 1/2 cup Chenna 1 litre Skimmed milk 1/2 cup Sugar 5-6 Almonds blanched peeled and chopped 7-8 Pistachios blanched peeled and chopped Method Advertisment Boil milk, reduce heat and let it simmer till reduced to half the original quantity. Add sugar and cook till it dissolves. Mash chenna in a bowl. Add it to the milk. Simmer for two minutes. Garnish with nuts and serve cold. Nutrition Info Calories 999 Carbohydrates 166.5 Protein 39.7 Fat 19.6 #Chenna #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article