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| Main Ingredients | Chenna, Skimmed milk |
| Cuisine | Bengali |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Chhenar Payesh
- 1/2 cup Chenna
- 1 litre Skimmed milk
- 1/2 cup Sugar
- 5-6 Almonds blanched peeled and chopped
- 7-8 Pistachios blanched peeled and chopped
Method
- Boil milk, reduce heat and let it simmer till reduced to half the original quantity. Add sugar and cook till it dissolves. Mash chenna in a bowl. Add it to the milk. Simmer for two minutes. Garnish with nuts and serve cold.
Nutrition Info
| Calories | 999 |
| Carbohydrates | 166.5 |
| Protein | 39.7 |
| Fat | 19.6 |
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