Chhenar Payesh

Ingredients list for Chhenar Payesh

• 1/2 cup Chenna
• 1 litre Skimmed milk
• 1/2 cup Sugar
• 5-6 Almonds blanched peeled and chopped
• 7-8 Pistachios blanched peeled and chopped

Method

1. Boil milk, reduce heat and let it simmer till reduced to half the original quantity. Add sugar and cook till it dissolves. Mash chenna in a bowl. Add it to the milk. Simmer for two minutes. Garnish with nuts and serve cold.

Nutrition Info