Bengali Fish Curry
Rohu fish curry with the flavour of mustard. This is a Sanjeev Kapoor exclusive recipe.
Rohu fish curry with the flavour of mustard. This is a Sanjeev Kapoor exclusive recipe.
Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe.
A delicious Bengali snack, made with brinjals and a hint of coconut. This recipe is from FoodFood TV channel
Bengalis make their pooris with refined flour and call them luchi. This is a Sanjeev Kapoor exclusive recipe.
A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
Bengali speciality dish – prawns cooked in coconut milk with cashewnut paste. This is a Sanjeev Kapoor exclusive recipe.