Caramel Bhapa Doi

Ingredients list for Caramel Bhapa Doi

• 1 cup Yogurt
• 400 grams Condensed milk sweetened
• ½ cup Caramel Sauce
• 1 cup Milk
• 10-12 Pistachios blanched and slivered
• 6-8 Almonds blanched and slivered

Method

1. Put yogurt, condensed milk, caramel sauce and milk in a large bowl and whisk. Strain the mixture into another large bowl.
2. Transfer mixture into individual earthen pots and cover with aluminium foil.
3. Heat some water in a deep non-stick pan. Place a steamer on top and bring the water to a boil.
4. Place earthen pots in the steamer, cover and steam for 10 minutes. Remove the pots from steamer and cool down to room temperature. Refrigerate for 2-3 hours.
5. Discard the foil and garnish with pistachio slivers and almond slivers.
6. Serve chilled.