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Main Ingredients | Ripe mangoes, Chenna |
Cuisine | Bengali |
Course | Mithais |
Prep Time | 0-5 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mango Sandesh
- 1-2 Ripe mangoes peeled
- Chenna made of 1 litre milk
- 3½ teaspoons Sugar
- 2-3 Rose essence drops
Method
- Heat a non-stick pan. Add chhena and sugar and cook for 2-3 minutes, stirring continuously. Switch off heat and cool to room temperature.
- Thinly slice mangoes.
- Grind the chhena-sugar mixture along with rose essence into a smooth paste.
- Divide the paste into small equal portions, place on one end of mango slice and roll. Cut into halves.
- Serve immediately.
Nutrition Info
Calories | 1713 |
Carbohydrates | 184.9 |
Protein | 66 |
Fat | 79.1 |
Other Fiber | Potassium- 2920mg |
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