Mango Sandesh

Mango flavoured popular Bengali sweet made from chenna. This is a Sanjeev Kapoor exclusive recipe.

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Mango Sandesh

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Main Ingredients Ripe mangoes, Chenna
Cuisine Bengali
Course Mithais
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mango Sandesh

  • 1-2 Ripe mangoes peeled
  • Chenna made of 1 litre milk
  • 3½ teaspoons Sugar
  • 2-3 Rose essence drops


  1. Heat a non-stick pan. Add chhena and sugar and cook for 2-3 minutes, stirring continuously. Switch off heat and cool to room temperature.
  2. Thinly slice mangoes.
  3. Grind the chhena-sugar mixture along with rose essence into a smooth paste.
  4. Divide the paste into small equal portions, place on one end of mango slice and roll. Cut into halves.
  5. Serve immediately.

Nutrition Info

Calories 1713
Carbohydrates 184.9
Protein 66
Fat 79.1
Other Fiber Potassium- 2920mg