How to make Mango Bhapa Doi -
Traditional Bengali dessert - yogurt flavoured with mango
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mango Pulp (मैंगो पल्प), Thick Yogurt (गाढ़ी दही)
Cuisine : Bengali
Course : Desserts
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For more recipes related to Mango Bhapa Doi checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Cream . You can also find more Desserts recipes like Chana Dal and Khajur Halwa Baked Apple Chips chilly chicken Citrus Strawberry
Mango Bhapa Doi Recipe Card
The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Bhapa Doi Recipe
Mango Pulp 1/2 cup
Thick Yogurt whisked 1 cup
Ripe mango peeled and sliced 1/2
Condensed milk 1 tin
Milk 1/2 cup
Method
Step 1
Blend together yogurt, condensed milk and mango pulp till well mixed in a blender.
Step 2
Transfer into a bowl, add milk and mix well. Boil sufficient water in the lower deck of a steamer.
Step 3
Pour the mango mixture into a silicon mould and place it on the upper deck of the steamer.
Step 4
Put the lid on and steam for 15-20 minutes. Cool and chill in a refrigerator.
Step 5
Decorate with mango slices and serve chilled.
Nutrition Info
Calories : 1604 Kcal
Carbohydrates : 120.4 gm
Protein : 72.1 gm
Fat : 92.6 gm
Other : Calcium- 3388.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
