Mango Bhapa Doi

Traditional Bengali dessert - yogurt flavoured with mango This recipe is from FoodFood TV channel

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Mango Bhapa Doi
Main Ingredients Mango Pulp, Thick Yogurt
Cuisine Bengali
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Mango Bhapa Doi

  • 1/2 cup Mango Pulp
  • 1 cup Thick Yogurt whisked
  • 1/2 Ripe mango peeled and sliced
  • 1 tin Condensed milk
  • 1/2 cup Milk


  1. Blend together yogurt, condensed milk and mango pulp till well mixed in a blender.
  2. Transfer into a bowl, add milk and mix well. Boil sufficient water in the lower deck of a steamer.
  3. Pour the mango mixture into a silicon mould and place it on the upper deck of the steamer.
  4. Put the lid on and steam for 15-20 minutes. Cool and chill in a refrigerator.
  5. Decorate with mango slices and serve chilled.

Nutrition Info

Calories 1604
Carbohydrates 120.4
Protein 72.1
Fat 92.6
Other Fiber Calcium- 3388.5mg