Kasundi Machchi-SK Khazana
Fish cooked in a mustard paste flavoured gravy – a Bengali speciality This is a Sanjeev Kapoor exclusive recipe.
Fish cooked in a mustard paste flavoured gravy – a Bengali speciality This is a Sanjeev Kapoor exclusive recipe.
Fish cooked in a mustard paste flavoured gravy – a Bengali speciality This is a Sanjeev Kapoor exclusive recipe.
Bengalis love their fish and when it is fried with green masala it tastes simply great This is a Sanjeev Kapoor exclusive recipe.
Bengalis love their fish and when it is fried with green masala it tastes simply great This is a Sanjeev Kapoor exclusive recipe.
Jhol means gravy in Bengali and this a egg gravy that is very popular there This is a Sanjeev Kapoor exclusive recipe.
Jhol means gravy in Bengali and this a egg gravy that is very popular there This is a Sanjeev Kapoor exclusive recipe.
Masaledar chicken mixture rolled in maida parantha This is a Sanjeev Kapoor exclusive recipe.