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| Duration | 2:56 |
| Preparation time | 7-8 hour |
| Cooking time | 1.30-2 hour |
| Course | Snacks and Starters |
| Cuisine | Bengali |
| Ingredients | Green peas and Refined flour, Split Bengal gram (chana dal/cholar dal) |
| Description | Bengali speciality – an ideal snack to serve at tea party |
| Others | Veg |
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