How to make Kasundi Machchi-SK Khazana Recipe - Fish cooked in a mustard paste flavoured gravy – a Bengali speciality
This is an exclusive website recipe.
Main Ingredients : Kasundi mustard, Pomfret fish
Cuisine : Bengali
Course : Main Course Seafood
Kasundi Machchi-SK Khazana Recipe Card
Duration : 1:55
Preparation time : 26-30 minutes
Cooking time : 16-20 minutes
Course : Main Course Seafood
Cuisine : Bengali
Ingredients : Kasundi mustard, Pomfret fish
Description : Fish cooked in a mustard paste flavoured gravy – a Bengali speciality
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
