Kasundi Machchi-SK Khazana Fish cooked in a mustard paste flavoured gravy – a Bengali speciality This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Sep 2018 in Videos Course New Update Duration 1:55 Preparation time 26-30 minutes Cooking time 16-20 minutes Course Main Course Seafood Cuisine Bengali Ingredients Kasundi mustard, Pomfret fish Description Fish cooked in a mustard paste flavoured gravy – a Bengali speciality Others Non Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article