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| Duration | 1:55 |
| Preparation time | 26-30 minutes |
| Cooking time | 16-20 minutes |
| Course | Main Course Seafood |
| Cuisine | Bengali |
| Ingredients | Kasundi mustard, Pomfret fish |
| Description | Fish cooked in a mustard paste flavoured gravy – a Bengali speciality |
| Others | Non Veg |
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