Aloo Bhaja-SK Khazana A popular Bengali side dish – marinated potato slices shallow fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Oct 2018 in Recipes Course New Update Main Ingredients Medium potatoes, Salt Cuisine Bengali Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo Bhaja-SK Khazana 4 Medium potatoes peeled and thickly sliced to taste Salt 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder for shallow frying Oil for garnish Fresh coriander leaves chopped Method Put potato slices in a bowl. Add salt, chilli powder and turmeric powder, mix well and set aside for a few minutes. Heat some oil in a non-stick pan. Add potato slices and shallow-fry, turning sides, till golden brown on both the sides. Drain on absorbent paper. Garnish with coriander leaves and serve hot. #Fresh coriander leaves #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article