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| Main Ingredients | Medium potatoes, Salt |
| Cuisine | Bengali |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Aloo Bhaja-SK Khazana
- 4 Medium potatoes peeled and thickly sliced
- to taste Salt
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- for shallow frying Oil
- for garnish Fresh coriander leaves chopped
Method
- Put potato slices in a bowl. Add salt, chilli powder and turmeric powder, mix well and set aside for a few minutes.
- Heat some oil in a non-stick pan. Add potato slices and shallow-fry, turning sides, till golden brown on both the sides. Drain on absorbent paper.
- Garnish with coriander leaves and serve hot.
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