Baghare Baingan
Hyderabadi spice mix stuffed in small brinjals.
Juicy chicken drumsticks are marinated twice—first in spices, then in a rich almond-yogurt mix—before being air-fried to perfection. The result is a nutty, succulent kebab with a golden crust and smoky aroma. This recipe is from the FoodFood TV channel
Sweet prunes are stuffed with herbed feta and wrapped in smoky bacon, then baked until crisp. A bite-sized appetiser bursting with sweet, salty, and creamy flavours. This is a Sanjeev Kapoor exclusive recipe.
Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.
Shallow fried chicken and sautéed mushrooms topped with white sauce, grated potatoes and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.