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Main Ingredients | Bacon, Prunes |
Cuisine | fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Bacon Wrapped Prunes
- 8-12 Bacon strips
- 8-12 Prunes , pitted
- ½ cup Feta cheese
- to taste Crushed black peppercorns
- 1 teaspoon Red chilli flakes
- 1 teaspoon Mixed herbs
- 1 teaspoon Garlic chopped
Method
- Preheat oven to 180° C.
- Take feta cheese, crushed peppercorns, chilli flakes, mixed herbs and garlic in a bowl and mix well.
- Make a cavity in each prune with the back of a brush.
- Fill a piping bag with feta cheese mixture and pipe into prunes.
- Wrap each stuffed prune with a bacon strip, place them on a plate and secure with toothpicks. Arrange them on a baking tray.
- Place the baking tray in the preheated oven and bake for 8-10 minutes.
- Serve hot.
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