Bacon Wrapped Prunes

Sweet prunes are stuffed with herbed feta and wrapped in smoky bacon, then baked until crisp. A bite-sized appetiser bursting with sweet, salty, and creamy flavours. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2019 in Recipes Snacks and Starters

New Update

Main Ingredients	Bacon, Prunes
Cuisine	fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

8-12 bacon strips
8-12 prunes, pitted
½ cup Feta cheese
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
1 teaspoon mixed herbs
1 teaspoon garlic chopped

Method

Preheat oven to 180° C.
Take feta cheese, crushed peppercorns, chilli flakes, mixed herbs and garlic in a bowl and mix well.
Make a cavity in each prune with the back of a brush.
Fill a piping bag with feta cheese mixture and pipe into prunes.
Wrap each stuffed prune with a bacon strip, place them on a plate and secure with toothpicks. Arrange them on a baking tray.
Place the baking tray in the preheated oven and bake for 8-10 minutes.
Serve hot.

#Red chilli flakes #Prunes #Mixed herbs #Garlic #Feta cheese #Crushed black peppercorns #Bacon