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Main Ingredients | Refined flour (maida), Butter |
Cuisine | Polish |
Course | Breads |
Prep Time | 31-40 minutes |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Bagel Bread
- 2½ cups + for dusting Refined flour (maida)
- for greasing Butter
- 1 tablespoon Fresh yeast
- 1 1/2 tablespoons Castor sugar (caster sugar)
- to taste Salt
- 1 Egg
- to sprinkle Poppy seeds (khuskhus/posto)
- to sprinkle White sesame seeds
- to sprinkle Black sesame seeds (kale til)
Method
- Mix fresh yeast with 2 tablespoons water and ½ teaspoon castor sugar in a bowl and heat in the microwave for 10 seconds. Set aside to activate.
- Sieve refined flour into a bowl. Add salt and remaining castor sugar and mix well. Add activated yeast and mix well. Add some water and knead into soft dough.
- Dust a worktop with some flour, place the dough and stretch it. Dust a bowl with some flour, place the dough in it, cover with a damp muslin cloth and set aside to prove for 25-30 minutes.
- Dust the worktop with some flour, place the dough and knead again. Divide the dough into 4 equal portions.
- Grease a baking tray with some butter.
- Dust your palms with some flour, take each portion and shape them into balls. Cut few balls from the centre using a small cookie cutter, place them onto a greased baking tray.
- Take remaining balls, stretch into a long shape, criss-cross to seal edges and shape into a roundel. Place them on the greased baking tray, cover with damp muslin cloth and prove for 10-15 minutes.
- Heat some water in a non-stick pan. Add salt and bring to boil. Add bagels and poach form both sides for a minute.
- Preheat oven at 180ºC. Grease another baking tray with some butter and dust with some flour.
- Remove bagels from water and cool. Transfer them on the baking tray.
- Break egg into a bowl and whisk well. Brush some egg mixture over bagels, sprinkle some poppy seeds over 2 bagels. Sprinkle some white sesame seeds and black sesame seeds over remaining bagels.
- Place the baking tray in the preheated oven and bake for 15-20 minutes. Remove from heat and cool.
- Serve.
Nutrition Info
Calories | 1250 |
Carbohydrates | 241.1 |
Protein | 44.2 |
Fat | 11.9 |
Other Fiber | Niacin- 7.4mg |
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