Crab Rice Balls
Delicately spiced crab risotto is rolled into balls, crumb-coated, and deep-fried to golden perfection. Crisp outside and creamy within, they make a rich, indulgent appetiser. This is a Sanjeev Kapoor exclusive recipe.
Delicately spiced crab risotto is rolled into balls, crumb-coated, and deep-fried to golden perfection. Crisp outside and creamy within, they make a rich, indulgent appetiser. This is a Sanjeev Kapoor exclusive recipe.
Cooked rice tossed in crab meat, coconut milk, fresh red chillies and served garnished with spring onion greens. This recipe is from FoodFood TV channel
Soft dough spirals filled with smoky bacon, cheddar, and herbs are baked till golden and melty. A savoury, cheesy treat with a perfect flaky bite. This is a Sanjeev Kapoor exclusive recipe.
A silky Japanese egg custard infused with dashi, soy, and mirin, steamed with chicken, prawns, and veggies. Light, savoury, and delicately umami-rich. This is a Sanjeev Kapoor exclusive recipe.
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
Brown bread slices are dipped in sweet egg whites, coated with crunchy cornflakes, and shallow-fried to golden crispness. Served with caramelised bananas for a warm, textured treat. This recipe is from FoodFood TV channel.
Juicy chicken cubes are double-coated with breadcrumbs and crushed cornflakes for an ultra-crispy bite. Served with a zesty mayo-ketchup dip, they’re a crunchy, crowd-pleasing snack. This is a Sanjeev Kapoor exclusive recipe.