Eggplant Romani
Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.
Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.
Dates and hazelnuts compliment each other in this delicious laddoos. This recipe has featured on the show Khanakhazana.
Dark chocolate and banana make this cake extra flavourful. This recipe is from FoodFood TV channel
Moist and fragrant, this tea cake blends rum-soaked fig puree with creamy coconut milk, vanilla, and crunchy almonds for a rich, textured bite. This is a Sanjeev Kapoor exclusive recipe.
An easy rice preparations. makes a wonderful difference to this simple dal khichdi. Delicious wholesome khichdi made with the combination of rice, moong dal and fresh cut vegetables. The Dal Khichdi imparts a flavourful twist to the khichdi making it holistic in terms of taste too. This recipe is from FoodFood TV channel
Tuvar dal cooked with spicy dough strips and tempered. This recipe is from FoodFood TV channel
Golden grilled French bread topped with rich caramelised fig-onion chutney, layered with smoky grilled peppers, tomatoes, and fresh basil. This recipe is from the FoodFood TV channel