Dal Khichdi

An easy rice preparations. makes a wonderful difference to this simple dal khichdi. Delicious wholesome khichdi made with the combination of rice, moong dal and fresh cut vegetables. The Dal Khichdi imparts a flavourful twist to the khichdi making it holistic in terms of taste too. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 14 Aug 2019 in Recipes Course

New Update

Main Ingredients	Split green gram with skin (chilkewali moong dal), kolam rice
Cuisine	Indian
Course	Rice
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Dal Khichdi

1/2 cup Split green gram with skin (chilkewali moong dal) soaked
1/2 cup kolam rice soaked

Method

Heat ghee in a pressure cooker.
Add cloves, cinnamon, asafoetida, ginger, chilkewali moong dal, dhuli moong dal, and rice and mix well.
Sauté for 2-3 minutes.
Add French beans, cubed carrot, green peas, salt, turmeric powder, grated carrot and 5 cups water and mix.
Break green chilli and add. Close the pressure cooker with the lid and cook under pressure till 2-3 whistles are given.
Open the cooker when the pressure reduces completely and serve piping hot.

Nutrition Info

Calories	1122
Carbohydrates	168.8
Protein	38.1
Fat	32.7
Other Fiber	Fiber- 23.3gm

#Split green gram with skin (chilkewali moong dal) #kolam rice