Dal Khichdi

An easy rice preparations. makes a wonderful difference to this simple dal khichdi. Delicious wholesome khichdi made with the combination of rice, moong dal and fresh cut vegetables. The Dal Khichdi imparts a flavourful twist to the khichdi making it holistic in terms of taste too. This recipe is from FoodFood TV channel

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Dal Khichdi
Main Ingredients Split green gram with skin (chilkewali moong dal), kolam rice
Cuisine Indian
Course Rice
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Dal Khichdi

  • 1/2 cup Split green gram with skin (chilkewali moong dal) soaked
  • 1/2 cup kolam rice soaked


  1. Heat ghee in a pressure cooker.
  2. Add cloves, cinnamon, asafoetida, ginger, chilkewali moong dal, dhuli moong dal, and rice and mix well.
  3. Sauté for 2-3 minutes.
  4. Add French beans, cubed carrot, green peas, salt, turmeric powder, grated carrot and 5 cups water and mix.
  5. Break green chilli and add. Close the pressure cooker with the lid and cook under pressure till 2-3 whistles are given.
  6. Open the cooker when the pressure reduces completely and serve piping hot.

Nutrition Info

Calories 1122
Carbohydrates 168.8
Protein 38.1
Fat 32.7
Other Fiber Fiber- 23.3gm