Date And Hazelnut Laddoo

Dates and hazelnuts compliment each other in this delicious laddoos. This recipe has featured on the show Khanakhazana.

New Update
Date And Hazelnut Laddoo
Main Ingredients Dates, Hazelnuts
Cuisine Indian, , , ,
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Date And Hazelnut Laddoo

  • 2 cup Dates finely chopped seedless
  • 1/2 cup Hazelnuts roasted
  • 2 tablespoons White sesame seeds roasted optional
  • 3 cups Milk
  • 1 teaspoon Baking powder


  1. Dry roast sesame seeds, on medium heat, to a light brown. Remove on a plate and set aside. Dry roast hazelnuts and crush coarsely. Heat a pan, add dates and milk and mix.
  2. Add baking powder, mix and cook on medium heat, stirring continuously, till the mixture thickens and the dates get completely mashed. Add crushed hazelnuts and mix. Cook, stirring continuously, till all the milk dries up and the mixture begins to leave the sides of the pan.
  3. Cool the mixture slightly and then shape into even sized laddoos. Roll the laddoos in the roasted sesame seeds and serve.

Nutrition Info

Calories 865
Carbohydrates 95.8
Protein 19.1
Fat 45
Other Fiber Fiber- 22.6gm