Chicken Gyoza
The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.
The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.
This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut.
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.
As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.
Crunchy, munchy and a super delicious snack - A delectable way of enjoying some vegan friendly nuggets made with tofu. A perfect starter to serve your vegan friends!
This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!
The perfect protein fix for a vegetarian! Who doesn’t love Tandoori food? Well, here you have a lip-smacking tandoori soya chaap which will satiate not just the craving for tandoori food but also for protein content!
Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.