ACHARI POMFRET - skk
Barbecued seafood is a pleasure that can unparalleled – follow this recipe and you will be bowled over This is a Sanjeev Kapoor exclusive recipe.
Barbecued seafood is a pleasure that can unparalleled – follow this recipe and you will be bowled over This is a Sanjeev Kapoor exclusive recipe.
Crispy and golden on the outside, soft on the inside, these sabudana vadas are not only delicious but also packed with nutrients, making them a perfect blend of taste and health. This is a Sanjeev Kapoor exclusive recipe.
Spiced potato slices dipped in a gram flour batter, deep-fried until golden and crispy, making for a savory and satisfying snack. This is a Sanjeev Kapoor exclusive recipe.
Potato chunks combined with tangy pomegranate seeds and a medley of spices, creating a refreshing and flavorful twist on classic chaat. This is a Sanjeev Kapoor exclusive recipe.
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
Fish darnes marinated in vibrant green chutney, coated with a crispy semolina-rice flour mixture, and shallow-fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.
This combination of aloo puri with a sabzi makes for a greay Sunday brunch This is a Sanjeev Kapoor exclusive recipe.