Pesto Paneer Pizza

Main Ingredients	Pizza dough, Pesto sauce
Cuisine	Italian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Pesto Paneer Pizza

• for 2 pizz Pizza dough
• 1/2 cup Pesto sauce
• 100 grams Cottage cheese (paneer)
• as required Olive oil
• for dusting Dry refined flour (maida)
• 2 Medium onions cut into thin strips
• 1 Medium red capsicum cut into thin strips
• 16 Red cherry tomatoes halved
• 100 grams Mozzarella cheese block
• 12-16 Pitted black olives sliced

Method

1. Preheat oven to 180° C.
2. Add a little olive oil to the dough and knead lightly. Divide the dough into 2 equal portions and roll them into balls. Roll each ball in dry flour and pat to a round and slightly thick roundel.
3. Grate the cottage cheese into a bowl, add pesto sauce and mix well.
4. For each pizza, lightly grease a pan with oil, place a dough roundel in it, spread a generous layer of cottage cheese-pesto mixture over it.
5. Lightly crush the onion and red capsicum strips. Spread some of it over the cottage cheese mixture. Spread a few halved cherry tomatoes.
6. Slice the mozzarella cheese. Tear a couple of slices into small pieces and spread on top of the vegetables. Spread a few more halved red cherry tomatoes on top of the cheese. Sprinkle a few black olive slices.
7. Keep the pan in the preheated oven and bake for 15-20 minutes or till the pizza base gets cooked and the cheese melts.
8. Keep each pizza on individual serving plate and serve hot.

Nutrition Info

Calories	1958
Carbohydrates	135.5
Protein	83.8
Fat	125.6
Other Fiber	Calcium- 1405.8mg