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Chicken Keema Mutter
A spicy and aromatic North Indian delight, made with minced chicken cooked in a rich and creamy tomato-based gravy, peas, and a blend of warming spices. This is a Sanjeev Kapoor exclusive recipe.
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Chinese Dosa
A innovative and savory twist on the traditional South Indian dosa, filled with a flavorful mixture of Chinese-inspired ingredients like noodles, vegetables and sauces. This is a Sanjeev Kapoor exclusive recipe.
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Creole Fish Fingers
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.
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Crepe
Crepe is a thin and delicate French pancake, made with a fragile batter, wrapped around a sweet or savory filling. This is a Sanjeev Kapoor exclusive recipe.
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Double Chocolate Pancake
A decadent and fluffy breakfast delight, loaded with intense chocolate flavor from both melted chocolate chips and cocoa powder, topped with a velvety chocolate syrup, whipped cream, and fresh fruits. This is a Sanjeev Kapoor exclusive recipe.
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Eggs Kejriwal
A flavorful and savory Indian-inspired breakfast dish named after the famous Indian politician, Arvind Kejriwal, consisting of toasted bread, fried egg, onions and green chillies, served with ketchup. This is a Sanjeev Kapoor exclusive recipe.
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Fish Fillet Burger
A crispy and juicy rawas fish fillet, topped with crunchy lettuce, tangy tartare sauce, and cheese, all sandwiched between a soft and toasted bun, offering a fresh and flavorful alternative to traditional beef or chicken burgers. This is a Sanjeev Kapoor exclusive recipe.
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