New Update
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Main Ingredients | Chocolate pancake batter, Chocolate hazelnut spread |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1½ cups chocolate pancake batter
- ½ cup chocolate-hazelnut spread
- Whipped cream as required
- Chocolate sauce for drizzling
- Caramel sauce for drizzling
- 6-8 strawberries, sliced
- Icing sugar for dusting
Method
- Heat a non-stick pan. Pour a ladleful of chocolate pancake batter, spread a portion of chocolate-hazelnut spread on top; cook for a minute and flip. Cook till the other side turns golden brown. Similarly, make other pancakes.
- Place a pancake on a serving platter, pipe out some whipped cream, drizzle a little chocolate sauce and caramel sauce on top. Place 3-4 strawberry slices and cover with the second pancake. Repeat the same process one more.
- Top with the third pancake, pipe out whipped cream, drizzle chocolate sauce and caramel sauce. Garnish with strawberries and dust icing sugar on top. Serve immediately.
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