Double Chocolate Pancake

A decadent and fluffy breakfast delight, loaded with intense chocolate flavor from both melted chocolate chips and cocoa powder, topped with a velvety chocolate syrup, whipped cream, and fresh fruits. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Veg

New Update

Main Ingredients	Chocolate pancake batter, Chocolate hazelnut spread
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups chocolate pancake batter
½ cup chocolate-hazelnut spread
Whipped cream as required
Chocolate sauce for drizzling
Caramel sauce for drizzling
6-8 strawberries, sliced
Icing sugar for dusting

Method

Heat a non-stick pan. Pour a ladleful of chocolate pancake batter, spread a portion of chocolate-hazelnut spread on top; cook for a minute and flip. Cook till the other side turns golden brown. Similarly, make other pancakes.
Place a pancake on a serving platter, pipe out some whipped cream, drizzle a little chocolate sauce and caramel sauce on top. Place 3-4 strawberry slices and cover with the second pancake. Repeat the same process one more.
Top with the third pancake, pipe out whipped cream, drizzle chocolate sauce and caramel sauce. Garnish with strawberries and dust icing sugar on top. Serve immediately.

#Whipped cream #Chocolate sauce #Icing sugar #Caramel sauce #Fresh strawberries