Fish Fillet Burger

A crispy and juicy rawas fish fillet, topped with crunchy lettuce, tangy tartare sauce, and cheese, all sandwiched between a soft and toasted bun, offering a fresh and flavorful alternative to traditional beef or chicken burgers. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Non Veg

New Update

Main Ingredients	Indian salmon or any white fish fillet, Burger buns
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

400 grams Indian salmon or any white fish fillet, cut into 4 fillets
4 burger buns
Black pepper powder to taste
Salt to taste
2 teaspoons garlic paste
1 tablespoon lemon juice
2 eggs
Oil for deep-frying
Refined flour (maida) for coating
1 cup dried breadcrumbs
Lettuce leaves as required
4 cheese slices
Tartare sauce as required

Method

Place the fish fillets on a plate, add salt, black pepper powder, garlic paste and lemon juice and rub on both sides. Refrigerate for 15 minutes.
In a bowl, add eggs and whisk well. Set aside
Heat sufficient oil in a kadai. Meanwhile, coat the fish fillets with refined flour, dip in egg mixture, and coat with breadcrumbs.
Deep-fry in the hot oil till golden-brown and crisp. Drain on absorbent paper.
Halve the burger buns horizontally. Place lettuce leaves on each burger base, place a fish fillet over it, spread a dollop of tartare sauce and place a cheese slice over it. Cover with the other half of the bun.
Serve immediately.

#Oil #Eggs #Burger buns #Lettuce leaves #Garlic paste #Salt #Cheese slices #Black pepper powder #Lemon juice