Lebanese Cheese Balls
Cheese balls prepared using thick yogurt mixed with spices. This is a Sanjeev Kapoor exclusive recipe.
Cheese balls prepared using thick yogurt mixed with spices. This is a Sanjeev Kapoor exclusive recipe.
The difference in this recipe is that the onions are fried producing a strongly-flavoured dip which is perfect with plain pita.
If there is leftover rice, mix them with corn and cheese and make these delicious balls. This recipe is from FoodFood TV channel
Tomato flavoured kidney beans sautéed with fresh herbs and served on toast. This recipe has featured on the show Khanakhazana.