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Boote Ke Samose

Samosa stuffed with green grams stuffing. This is a Sanjeev Kapoor exclusive recipe.

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Boote Ke Samose
Main Ingredients Whole Green Gram, Refined Flour
Cuisine Hyderabadi
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Boote Ke Samose

  • 4 tablespoons Whole Green Gram soaked
  • 2 1/2 cups Refined Flour
  • 3 tablespo to deep fry Oil
  • to taste Salt
  • 1 1/2 tablespoons Green chilli paste
  • 1 tablespoon Lemon juice

Method

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  1. Add two tablespoons of oil and half a cup of water to the refined flour and knead to make a semi-stiff dough. Cover with a damp cloth and set aside for thirty minutes.
  2. Heat one tablespoon of oil in a pan, add green chilli paste and sauté for two minutes. Add green gram and stir. Add half cup of water or just enough to cook the grams. Add salt and stir. Cover and cook.
  3. Once the mixture is dry sauté for three to four minutes. Add lemon juice and mix. Divide the dough into four equal portions and roll each portion into an elongated puri.
  4. Cut from the centre and shape each half into a cone. Stuff the cones with green gram mixture and seal the edges using little water.
  5. Heat sufficient oil in a kadai and deep fry the samosas till crisp and golden. Drain and place them in an absorbent paper. Serve hot with green chutney.

Nutrition Info

Calories 1835
Carbohydrates 241.6
Protein 40.8
Fat 78.2
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