Boote Ke Samose Samosa stuffed with green grams stuffing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Whole Green Gram, Refined Flour Cuisine Hyderabadi Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Boote Ke Samose 4 tablespoons Whole Green Gram soaked 2 1/2 cups Refined Flour 3 tablespo to deep fry Oil to taste Salt 1 1/2 tablespoons Green chilli paste 1 tablespoon Lemon juice Method Advertisment Add two tablespoons of oil and half a cup of water to the refined flour and knead to make a semi-stiff dough. Cover with a damp cloth and set aside for thirty minutes. Heat one tablespoon of oil in a pan, add green chilli paste and sauté for two minutes. Add green gram and stir. Add half cup of water or just enough to cook the grams. Add salt and stir. Cover and cook. Once the mixture is dry sauté for three to four minutes. Add lemon juice and mix. Divide the dough into four equal portions and roll each portion into an elongated puri. Cut from the centre and shape each half into a cone. Stuff the cones with green gram mixture and seal the edges using little water. Heat sufficient oil in a kadai and deep fry the samosas till crisp and golden. Drain and place them in an absorbent paper. Serve hot with green chutney. Nutrition Info Calories 1835 Carbohydrates 241.6 Protein 40.8 Fat 78.2 #Green chilli paste #Lemon juice #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article